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The fresh sheet tends to change weekly...although not always so don't hold us to that...below are this weeks creations.

grilled spicy italian sausage flatbread pizza

spicy italian sausage, smoked prosciutto, fresh basil, roasted garlic, parmesan and mozzarella

ahi tuna salad tostada

pan seared rare with sriracha mayo toasted sesame seeds, pickled red onion cucumber slaw and queso fresco

smoked barbecue ribs
south west rubbed then smoked in house with our own barbecue sauce served with panko crusted mac&cheese and spicy slaw  
new york steak & frites

grilled 10 oz strip loin with marsala mushrooms, gorgonzola-thyme sauce and roasted garlic-parmesan frites

secret burger
ever changing, always amazing...sshhh its a secret.  

These savoury dishes are what we are famous for. The delectable tapas are great for sharing with friends or indulging on your own.

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Feeling a little more like dinner? The tapa entreés section is where you want to look. These entrées are served tapa-style meaning they are sharable but also suitable as a main meal.

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A carefully chosen selection of cheese, charcuterie and fish to choose from. This is a "build your own perfect board" project. All boards start out with a standard set-up of fine crackers, olives, dried fruit and nuts and then you choose the rest. Any 4 for $18 or any 6 for $24

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Save room for something to share. Dessert at Veneto comes in threes. Choose any three from the menu for a tidy ten dollars.

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Bar snacks are elevated to a new level at Veneto. The snacks menu is also the late night menu available until 1 hour before close.

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The Unwinder is available every Monday - friday 4-6. The work day is done and all you want to do is get together with some friends and decompress over a cocktail and take the edge off your hunger. The Unwinder is meant for you.

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