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Food Menu

These savoury dishes are what we are famous for. The delectable tapas are great for sharing with friends or indulging on your own.

warm indian chickpea salsa  16
with grilled naan, cucumber raita and crispy fried chickpeas with asian peanut slaw
szechuan peppered calamari  14
crispy fried with banana peppers and lemon wasabi aioli caramelized onions, fresh parmesan, balsamic-maple reduction
Apricot baked brie   16
grilled mixed vegetables   14
with dried cranberries, apricot preserve, candied walnuts and crusty bread broccolini, portabella mushrooms, cherry tomato, peppers and eggplant with fresh parmesan
duck poutine   18
fresh cheese curds, crisp duck confit and marsala demi-glaze grilled flat bread & corn totillas
thai coconut curry mussels and frites   19
with fresh cilantro and sriracha aioli   

Feeling a little more like dinner? The tapa entreés section is where you want to look. These entrées are served tapa-style meaning they are sharable but also suitable as a main meal.

Blackened Rockfish and Creole Shrimp
seared scallop & lobster ravioli

with heirloom cherry tomato,white wine, garlic butter on smoked gruyere and cauliflower purée


smoked salmon lox and lemon dill cream

Old School Meatballs   
veneto chopped salad

hand made and braised in a spicy rich tomato sauce with basil-parmesan riccota


  roma tomato, arugula, roasted corn, diced egg, dried cranberries, toasted spiced sunflower seeds, gorgonzola with buttermilk and fresh herb dressing  
mac & cheese
fresh fish tacos

baked crispy gorgonzola-cheddar and panko crust with caramelized onion-heirloom tomato jam.

  blackened snapper, tequila-lime slaw and mango-black bean salsa. choose flour tortilla or artisan lettuce cups  
secret burger
prawn fra diavolo

always changing, always amazing....ask you server

  fresh tomato, coconut milk, chilies and fresh basil served with texas toast  
Roasted Wild Mushroom and Herb Gnocchi
crispy risotto arancini

fresh herb and garlic roasted mushrooms, chili flakes, arugula, parmesan and cream

  stuffed with pepper jack cheese and pesto cream and roasted red pepper sauce  
Braised Beef Short Rib and Duxelle Mushroom

red wine garlic and shallot braised boneless beef short rib with duxelle mushrooms and potato pavé


A carefully chosen selection of cheese, charcuterie and fish to choose from. This is a "build your own perfect board" project. All boards start out with a standard set-up of fine crackers, olives, dried fruit and nuts and then you choose the rest. Any 4 for $18 or any 6 for $24


le douanier - quebec
gorgonzola - italy
rosemary Des Champs Double Cream Brie - quebec

apple tree aged cheddar - fraser valley


duck noisette - yarrow meadows duck and sloping hills pork with green peppercorns, white wine and garlic
tipsy jerk - cured pork sirloin tip with jerk spice and pirate rum
fennel and ale - sloping hills pork with mild hoppy notes and fennel / anise finish
cold smoked chorizo - fraser valley pork with cayenne and smoked paprika

Save room for something to share. Dessert at Veneto comes in threes. Choose any three from the menu for a tidy ten dollars.

fresh baked cookie ice cream sandwich

chef's choice

chocolate caramel pecan pie

classic pecan pie baked with rolo pieces

italian affogato 

vanilla ice cream drowned with a shot of espresso, amaretto liquor and shaved chocolate 

tequila blueberry and lime cheesecake

tequila infused blueberries and fresh lime cheesecake with graham cracker crust

White chocolate brioche bread pudding

with warm amaretto cream