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The fresh sheet tends to change weekly...although not always so don't hold us to that...below are this weeks creations.

sausage and cheese flat bread pizza 
 14

italian sausage, andouille and chorizo with fresh basil marinara and mozzarella

 
   
Flash Fried Scampi Tagliatelle
20

jumbo shrimp sautéed with garlic butter, capers, red chilies, white wine and olive oil served over tagliatelle with fresh grated parmesan

 
   
New York Steak and Frites
26

10 oz aaa grilled ny steak, crumbled gorgonzola, marsala demi-glaze, roasted garlic and parmesan frites

 
   
secret burger
15
ever changing, always amazing...sshhh its a secret. Comes with fries.  

Bar snacks are elevated to a new level at Veneto. The snacks menu is also the late night menu available until 1 hour before close.

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The Unwinder is available every Monday - friday 4-6. The work day is done and all you want to do is get together with some friends and decompress over a cocktail and take the edge off your hunger. The Unwinder is meant for you.

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These savoury dishes are what we are famous for. The delectable tapas are great for sharing with friends or indulging on your own.

warm indian chickpea salsa  16
KOREAN BARBECUE WINGS  14
with grilled naan, cucumber raita and crispy fried chickpeas with asian peanut slaw
szechuan peppered calamari  14
CRISPY FRIED BRUSSEL SPROUTS   12
crispy fried with banana peppers and lemon wasabi aioli caramelized onions, fresh parmesan, balsamic-maple reduction
Apricot baked brie   16
grilled mixed vegetables   14
with dried cranberries, apricot preserve, candied walnuts and crusty bread broccolini, portabella mushrooms, cherry tomato, peppers and eggplant with fresh parmesan
duck poutine   18
grilled LOBSTER & DUNGENESS CRAB DIP   19
fresh cheese curds, crisp duck confit and marsala demi-glaze grilled flat bread & corn totillas
thai coconut curry mussels and frites   19
 
with fresh cilantro and sriracha aioli   

Feeling a little more like dinner? The tapa entreés section is where you want to look. These entrées are served tapa-style meaning they are sharable but also suitable as a main meal.

Blackened Rockfish and Creole Shrimp
18
seared scallop & lobster ravioli
20

with heirloom cherry tomato,white wine, garlic butter on smoked gruyere and cauliflower purée

 

smoked salmon lox and lemon dill cream

 
Old School Meatballs   
14
veneto chopped salad
14

hand made and braised in a spicy rich tomato sauce with basil-parmesan riccota

 

  roma tomato, arugula, roasted corn, diced egg, dried cranberries, toasted spiced sunflower seeds, gorgonzola with buttermilk and fresh herb dressing  
mac & cheese
12
fresh fish tacos
 15

baked crispy gorgonzola-cheddar and panko crust with caramelized onion-heirloom tomato jam.

  blackened snapper, tequila-lime slaw and mango-black bean salsa. choose flour tortilla or artisan lettuce cups  
secret burger
 14
prawn fra diavolo
 18

always changing, always amazing....ask you server

  fresh tomato, coconut milk, chilies and fresh basil served with texas toast  
Roasted Wild Mushroom and Herb Gnocchi
14
crispy risotto arancini
 14

fresh herb and garlic roasted mushrooms, chili flakes, arugula, parmesan and cream

  stuffed with pepper jack cheese and pesto cream and roasted red pepper sauce  
Braised Beef Short Rib and Duxelle Mushroom
18
   

red wine garlic and shallot braised boneless beef short rib with duxelle mushrooms and potato pavé

     

A carefully chosen selection of cheese, charcuterie and fish to choose from. This is a "build your own perfect board" project. All boards start out with a standard set-up of fine crackers, olives, dried fruit and nuts and then you choose the rest. Any 4 for $18 or any 6 for $24

Cheese 

le douanier - quebec
gorgonzola - italy
rosemary Des Champs Double Cream Brie - quebec

apple tree aged cheddar - fraser valley

Charcuterie 

duck noisette - yarrow meadows duck and sloping hills pork with green peppercorns, white wine and garlic
tipsy jerk - cured pork sirloin tip with jerk spice and pirate rum
fennel and ale - sloping hills pork with mild hoppy notes and fennel / anise finish
cold smoked chorizo - fraser valley pork with cayenne and smoked paprika

Save room for something to share. Dessert at Veneto comes in threes. Choose any three from the menu for a tidy ten dollars.

fresh baked cookie ice cream sandwich

chef's choice

 
chocolate caramel pecan pie

classic pecan pie baked with rolo pieces

italian affogato 

vanilla ice cream drowned with a shot of espresso, amaretto liquor and shaved chocolate 

 
tequila blueberry and lime cheesecake

tequila infused blueberries and fresh lime cheesecake with graham cracker crust

White chocolate brioche bread pudding

with warm amaretto cream