Small Plates

Feeling a little more like dinner? The tapa entreés section is where you want to look. These entrées are served tapa-style meaning they are sharable but also suitable as a main meal.


Blackened Rockfish and Creole Shrimp
seared scallop & lobster ravioli

with heirloom cherry tomato,white wine, garlic butter on smoked gruyere and cauliflower purée


smoked salmon lox and lemon dill cream

Old School Meatballs   
veneto chopped salad

hand made and braised in a spicy rich tomato sauce with basil-parmesan riccota


  roma tomato, arugula, roasted corn, diced egg, dried cranberries, toasted spiced sunflower seeds, gorgonzola with buttermilk and fresh herb dressing  
mac & cheese
fresh fish tacos

baked crispy gorgonzola-cheddar and panko crust with caramelized onion-heirloom tomato jam.

  blackened snapper, tequila-lime slaw and mango-black bean salsa. choose flour tortilla or artisan lettuce cups  
secret burger
prawn fra diavolo

always changing, always amazing....ask you server

  fresh tomato, coconut milk, chilies and fresh basil served with texas toast  
Roasted Wild Mushroom and Herb Gnocchi
crispy risotto arancini

fresh herb and garlic roasted mushrooms, chili flakes, arugula, parmesan and cream

  stuffed with pepper jack cheese and pesto cream and roasted red pepper sauce  
Braised Beef Short Rib and Duxelle Mushroom

red wine garlic and shallot braised boneless beef short rib with duxelle mushrooms and potato pavé