Small Plates

Feeling a little more like dinner? The tapa entreés section is where you want to look. These entrées are served tapa-style meaning they are sharable but also suitable as a main meal.

 

Blackened Rockfish and Creole Shrimp
18
seared scallop & lobster ravioli
20

with heirloom cherry tomato,white wine, garlic butter on smoked gruyere and cauliflower purée

 

smoked salmon lox and lemon dill cream

 
Old School Meatballs   
14
veneto chopped salad
14

hand made and braised in a spicy rich tomato sauce with basil-parmesan riccota

 

  roma tomato, arugula, roasted corn, diced egg, dried cranberries, toasted spiced sunflower seeds, gorgonzola with buttermilk and fresh herb dressing  
mac & cheese
12
fresh fish tacos
 15

baked crispy gorgonzola-cheddar and panko crust with caramelized onion-heirloom tomato jam.

  blackened snapper, tequila-lime slaw and mango-black bean salsa. choose flour tortilla or artisan lettuce cups  
secret burger
 14
prawn fra diavolo
 18

always changing, always amazing....ask you server

  fresh tomato, coconut milk, chilies and fresh basil served with texas toast  
Roasted Wild Mushroom and Herb Gnocchi
14
crispy risotto arancini
 14

fresh herb and garlic roasted mushrooms, chili flakes, arugula, parmesan and cream

  stuffed with pepper jack cheese and pesto cream and roasted red pepper sauce  
Braised Beef Short Rib and Duxelle Mushroom
18
   

red wine garlic and shallot braised boneless beef short rib with duxelle mushrooms and potato pavé