Dine Around $30 Menu

Dine around Menu available Feb. 17th - Mar. 16th

 

Starter

butternut squash ravioli
 

with pumpkin sage soup and crème fraiche. Pair with terravista vineyards fandango. naramata bench 3oz $6.50 5oz $11 1/2L $35 btl $50

 
   
Portabella Mushroom & Goat Cheese Flat Bread
 

roasted garlic, fresh herbs, arugula and balsamic reduction. Pair with Hoyner Pilsner $6.50

 
   
Panzanella with Mozzarella Salad
 

garlic and herb croutons, heirloom cherry tomato, cucumber, red onion, fresh greens, baby mozzarella and red wine-dijon vinaigrette. Pair with lake breeze pinot gris. naramata 3oz $5.50 5oz $9 1/2 L $29 btl $41

 

 

Entrée

New Orleans Barbecue Shrimp
 

with crispy white cheddar polenta and creole corn. Pair with  marichel vineyard rose. naramata bench 3oz $4.50 5oz $8.50 1/2L $27 btl $38

 
   
Smoked Beef Brisket
 

smoked in house served with warm potato andouille salad, bourbon baked beans and jalapeno cheddar cornbread. Pair with road 13 honest johns red. golden mile 3oz $6 5oz $10 1/2L $32 btl $45

 
   

Duck Confit Gnocchi

 

shredded parmesan and marsala demi-glaze. Pair with  pint of driftwood naughty hildegard. victoria $6.50

 

 

Dessert

Spiced Pumpkin Waffle
 
with maple ice cream and candied walnuts  
   
Double Chocolate Chip Cookie Ice Cream Sandwich
 
raspberry cheesecake ice cream  
   
Tequila Blueberry and Lime Cheesecake
 

tequila infused blueberries and fresh lime cheesecake with graham cracker crust.

Pair desserts with blue mountain brut. okanagan falls 5oz $12
venturi schulze brandenburg #3 cobble hill. 2oz $14