gallery
food at veneto
lunch menu
entrée tapas
mains
chef's choice
side sharing
desserts
exquisite fast food $6.50 - $14
| beef dishes | ||
|---|---|---|
| chipotle honey wings | southwest rubbed drumettes with spicy chipotle honey glaze | |
| grilled lobster and blue crab dip | with grilled flat bread | |
| grilled flat bread | with hummus olive tapenade roasted red pepper dip | |
| chefs daily soup creation | with fresh baked bread and whipped butter | |
| salads | ||
|---|---|---|
| veneto chopped tropical chicken salad | chopped pineapple red onions red peppers fresh mint and cilantro tossed with mixed greens cashews and jerk chicken | |
| spiced seared tuna | with thai snow pea slaw asian soba noodles crispy wontons and cilantro lime and soy vinaigrette | |
| spicy creole crab cakes | with mixed greens roasted corn salsa tortilla crisps and smoked chili dressing | |
| panzanella salad | marinated fresh mozzarella grilled crusty bread cherry tomato warm aged balsamic vinaigrette | |
| pastas | ||
|---|---|---|
| braised beef short rib tagliatelle | with portabella mushroom and crisp pancetta cream | |
| grilled smoked chili butter prawns | on santa fe rice and ancho crema | |
| blue crab ricotta stu ed shells | jumbo shells baked with fresh parmesan and creole gratin | |
| sandwiches | ||
|---|---|---|
| grilled chicken club | with crisp pancetta smoked gruyere sun-dried tomato and basil aioli | |
| mongolian pulled pork bbq | on portuguese bun with spicy slaw | |
| aaa new york steak sliders | hand chopped and served 3 ways bacon and smoked gruyere / mushroom and brie / spicy bbq sauce and crispy bu alo onions | |
| spicy chicken and caramelized onion quesadillas | with grated jack and cheddar cheese charred corn relish and smoked red pepper sauce | |
for reservations or info call: 250 383 7310
download veneto's full menu - pdf:216Kb
You can never have too much of a good thing. Ordering an entrée will ensure that you don't leave wanting. $14 - $18
| entrée tapas | ||
|---|---|---|
| braised beef short rib tagliatelle | with portabella mushroom and crisp pancetta cream | |
| spiced seared tuna | with thai snow pea slaw asian soba noodles, crispy wontons and cilantro lime and soy vinaigrette | |
| mongolian glazed back ribs | with pomme frites and spicy slaw | |
| grilled smoked chili butter prawns | on santa fe rice and ancho crema | |
| sliders* - $4.5 each min. three | 1. topped with grilled jumbo prawn and ancho hollandaise | |
| 2. with crisp bacon, smoked apple wood cheddar and crispy onions | ||
| 3. topped with portabella mushroom ragout and brie | ||
| * All prepared with chopped triple A canadian new york strip loin and grilled medium rare | ||
for reservations or info call: 250 383 7310
download veneto's full menu - pdf:216Kb
Our entrées are presented “tapas style” and comprised of three unique dishes
within the entrée. - $14
| beef dishes | ||
|---|---|---|
| dish1 | Veal Ravioli with a Portabella mushroom ragout and roasted garlic cream sauce | |
| dish2 | Red wine and thyme marinated short rib with creamy parmesan polenta cake | |
| dish3 | New York strip roulade with spicy lobster stuffing and bordelaise sauce | |
| lamb dishes | ||
|---|---|---|
| dish1 | southwest rubbed seared lamb sirloin with bourbon ancho sauce | |
| dish2 | garlic and thyme marinated lamb t-bone with cranberry texas red wine reduction | |
| dish3 | red wine and thyme marinated braised lamb shank fricassee | |
| vegetarian dishes | ||
|---|---|---|
| dish1 | spinach and parmesan cakes with roasted garlic cream | |
| dish2 | 3 onion tart with sweet onion marmalade and roasted roma tomato | |
| dish3 | caprese salad baby mozzarella roma tomato fresh basil and balsamic reduction | |
| scallops dishes | ||
|---|---|---|
| dish1 | scallop ceviche and blue crab tower with charred corn relish and sa ron roasted red pepper sauce | |
| dish2 | seared scallop with a lobster ravioli and fresh herb lemon garlic cream | |
| dish3 | seared scallop with indian spiced tomato salsa | |
| crab dishes | ||
|---|---|---|
| dish1 | spicy blue crab salsa with crispy wonton cup | |
| dish2 | crab and ricotta stu ed pasta shell baked with creole parmesan gratin | |
| dish3 | creole crab cake with roasted corn salsa and chipotle tartar sauce | |
| pork dishes | ||
|---|---|---|
| dish1 | mongolian glazed baby back ribs with spicy slaw | |
| dish2 | crisp pork belly carbonara | |
| dish3 | pan roasted tenderloin with chipotle honey glaze | |
for reservations or info call: 250 383 7310
download veneto's full menu - pdf:216Kb
Choose any three for $17
| side sharing dishes | ||
|---|---|---|
| braised beef short rib | red wine marinated with creamy parmesan polenta cake | |
| lamb t-bone | with texas cranberry red wine reduction | |
| blue crab and ricotta stuffed pasta | with a creole parmesan gratin | |
| mongolian glazed baby back ribs | with spicy slaw | |
| caprese salad | baby mozzarella roma tomato fresh basil and balsamic reduction | |
| seared bay scallop | indian spiced tomato salsa | |
for reservations or info call: 250 383 7310
download veneto's full menu - pdf:216Kb
Food tastes better when shared. our side sharing dishes offer the perfect opportunity
to prove this philosophy. Dishes range from $9 - 18
| side sharing dishes | ||
|---|---|---|
| grilled lobster and blue crab dip | with grilled flat bread | |
| sweet and spicy green beans | ||
| grilled flat bread | with humus, olive tapenade and roasted red pepper dip | |
| panzanella salad | marinated fresh mozzarella grilled crusty bread cherry tomato warm aged balsamic vinaigrette | |
| chipotle honey wings | southwest rubbed drumettes with spicy chipotle honey glaze | |
| artisan cheese board | with dried fruit and nuts | |
for reservations or info call: 250 383 7310
download veneto's full menu - pdf:216Kb
The brilliance of tapas plates coupled with the delicacy of deserts. Satisfy all of your tastes: sweet, sour, savory and satisfying. Choose any three - $9
| desserts | ||
|---|---|---|
| vanilla bean tiramisu | with strawberry and fresh basil salsa | |
| milk chocolate-peanut butter creme brulee | with candied orange biscotti | |
| lemon curd and candied phyllo stack | with wild blueberry coulis | |
| flourless chocolate ganache cake | with vanilla gelato and cinnamon sugar | |
| mixed blueberry crumble | with vanilla gelato, hazelnut and candied oat topping | |
| marscarpone & grand marnier mousse cone | with a black sesame seed ginger snap | |
| panettone bread pudding | with cinnamon syrup and vanilla gelato | |
for reservations or info call: 250 383 7310
download veneto's full menu - pdf:216Kb